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Rioja, like life, is better in Red, Gold & Blue
A collection of photos taken a little late in the season, when the red leaves are really starting to turn brown, but the effect remains beautiful. I posted a similar collection of Rioja photos this time last year, if you … Continue reading
A new sweet Rioja wine from Dinastia Vivanco
My tastings will never be the same. I’ve been conducting tastings of Dinastia Vivanco wines for 7 years, and in all that time, whenever we had a full dinner to match our wines to, I had to apologise when we … Continue reading
Posted in Dinastia Vivanco, Winery
Tagged Bibendum, dessert, Dinastia Vivanco, experiment, interview, rafael vivanco, raisined wine, Rioja, sweet, UK, vinos supurados, Vintage, Wine
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Is Viura the future of Rioja?
If you are familiar with Rioja, you will know that the region is best known for its red wines made from Tempranillo, Garnacha, Mazuelo and Graciano. You might even know that its most important white grapes are Viura and Malvasia, … Continue reading