Top scores for Coleccion Vivanco Rioja wines

I hadn’t planned another post quite so soon (after all, I wouldn’t want to spoil you and have you expect me to post THAT regularly) but I awoke to some wonderful news which I thought I would share.

Julia Harding MW, who is the main contributor to JancisRobinson.com other than Jancis herself, just wrote an interesting article and tasting notes on “Variety in Rioja“, including a review of a range of single varietal wines of Graciano, Garnacha, Mazuelo, Maturana Tinta (I think I’ve had the white but not the red) and of course, Tempranillo.

I’m not sure of the rules about republishing the details of the article as it is a subscriber-only Purple Pages article, but of the 31 wines reviewed, the highest rated 3 wines scored 18 points and 6 scored 17.5 points. The Coleccion Vivanco Graciano 2005 was one that scored 18 points and the Coleccion Vivanco Garnacha 2005 scored 17.5- a great recognition for these wonderful wines which, unfortunately are available in very small quantities and therefore sell out very quickly.

If you are a subscriber to JancisRobinson.com I recommend checking out the article for a list of some great Rioja wines (there are quite a few here I have not tried and will seek out). Oh, and if you have come here as this site was recommended as a stockist, I’m afraid I do not sell the wines, but please do contact the other stockists mentioned - Bibendum Wine Ltd and D. Byrne Fine Wines

A great bit of news and recognition to take us into 2009 and hopefully the start of even more interest in these wines (look out for an event in the near future where I will introduce the latest vintage of these wines).

Happy New Year!

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Obligatory festive post

City of Ottawa

Image via Wikipedia

Hope you all had a Merry Christmas, and I wish everyone a great Hogmanay

I thought I’d get at least one brief post in over the holidays.

I first need to congratulate Caroline, of Caroline’s Miscellany, for winning the case of 6 bottles of Dinastia Vivanco Crianza to help make a great vinous start to 2009. Caroline was the lucky winner who posted her thoughts on the recent tasting of wines with the London Bloggers, and I’m still grateful to everyone for all the great feedback on the wines. I hope to support more such tastings in 2009, so look out for more opportunities to taste the wines of Dinastia Vivanco.

Secondly, I have to report a certain sadness that the Rioja “bug” does not seem to have taken hold in Canada YET. The selection of Rioja’s available to buy here are very limited, both in Nova Scotia and in Ottawa. There is the ubiquitous Campo Viejo of course, but not much else. However, I was lucky enough to find a Marques de Riscal Reserva 2004 ($24.70) and a Muga Reserva 2004 ($24.95) in a specialist outpost of the LCBO (How romantic is that? The Liquor Control Board of Ontario) so I could share some Rioja wines with my family at Christmas.

I think I ought to make it a mission to attract more Canadian readers to this blog so that they can be better served with selections of interesting Rioja wines, and, you never now, maybe get Dinastia Vivanco listed so you can enjoy them too?

I hope that 2008 has been a good year for you and, despite the gloomy predictions everywhere, that 2009 is better yet.

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What could wine do differently?

Rafa VivancoI’m thinking of organising a tasting in January, when Rafael Vivanco from Bodegas Dinastia Vivanco, is over in London for Bibendum’s mega annual tasting (they import our wines to the UK). Nothing radical in that, there are lots of wine tastings happening all the time. BUT …

With all the potential of Social Media for wine blogs it seems a shame to do this the ‘traditional’ way by just inviting Press and Trade customers and excluding lots of other people who might be interested. So, I’m thinking of putting together something new and a bit more exciting and innovative … I just don’t know exactly what yet!

I’ve got lots of ideas, but I have not yet distilled them into a firm plan, so I thought I might ask you for your thoughts (particularly if you are, or can be, in London in January and are into both wine and social media). So far we have: wine, live blogging, video, twitter hash tags, twitpics, twitter taste live, and more wine. Have I missed something?

Is there something you’ve always wanted to do at a wine tasting and not had a chance to do?

Food is obviously a possibility, but should it be the focus, or just something we offer anyway? What about Music? Or Art? Any brilliant thoughts (you get invited if we use your idea of course)?

I’m going to put the word out and will try to post any responses here (if I get any) and will definitely let you know as soon as the plan is in place, but some very interesting bloggers/vloggers are hopefully going to be involved, so I have high hopes.

(Photo of Rafael Vivanco by tiptoptaps on flickr)

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A Rush for Rioja

The manager selling Dinastia Vivanco CrianzaI had a couple of roles to play at last night’s London Bloggers Christmas meetup at Ember, but I enjoy wearing multiple hats.

As a wine blogger and social media activist, I feel it is important to spread the word about wine, wine culture and the great stuff that wineries are doing online. Of course, one of these wineries happens to be Dinastia Vivanco.

So as well as helping out my friends, I also had a couple of wines to show, and I’m very glad to say that both the Vivanco Viura Malvasia (white) and Crianza 2004 (red) were extremely popular with the London Bloggers.

I really enjoy tasting these wines with people. Firstly the white is not what they expect - much more tropical fruit and richness and also no oak age. It is a revelation for most wine consumers, even if they are reasonably knowledgeable and gives me great pleasure to introduce it, particularly if they too are the type of person looking for something really new in wine. The Crianza is “just what the doctor ordered” (note: I am not making any health claims for these wines, that’s not allowed!) and a spectacular example of Rioja with a modern twist - a greater depth of rich fruit and 100% tempranillo.

Ember was a great venue for this sort of gathering. They were very welcoming and organised, plus we had some nice staff on hand and the room to ourselves most of the night. By some cosmic coincidence, and the fact that I have met the Chief Executive, they sell the two Dinastia Vivanco wines we tasted, so it was a place well prepared for tasting good wines.

I’m very grateful for the chance to taste these wines with a great bunch of people with many different backgrounds, and many different views on wine. I look forward to hearing what they made of these wines on the night and to introduce them to the bigger Dinastia Vivanco project as well. I will post up a round up of views and reviews as I come across them, but please feel free to drop me a note so I can talk to you about your views.

For those who are interested in more information and some stockists on these wines, check out the information on Dinastia Vivanco on this site.

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A visit to Bodegas Ontañon

OntañonI did not have to stray far for my first visit to a winery during my stay in Logroño. Bodegas Ontañon is conveniently (if you have a car, and EVERYONE has a car here) on the eastern outskirts of the town - helpfully near the Berceo shopping centre we had come to know and love (for family reasons that I shall bore you about some other time).

This visit was to be with the whole family - my wife, my mother in law and two kids, so I had wanted to find one that was amenable to such a varied group, and this sounded ideal.

Bodegas Ontañon (the building) is actually a converted caramel sweet factory which was bought in the 1980’s by the Perez family for the purpose of establishing their winery. This building is now used only for the ageing of wine in barrels (there are a LOT of barrels in Rioja, so there is always a need for spaces to store them), and therefore is not affected by the need to provide access to tractors, for large fermenting vats and all the paraphernalia of winemaking - these take place in another of their winery buildings elsewhere. Instead, they decided to surround the barrels with art, sculptures and stained glass, and almost all of it by a single, local artist and friend, Miguel-Angel Sainz.

Stained glassThe highlights of the tour are really the pieces of art. Without this punctuation, the series of large rooms full of barrels are a little featureless and a little lacking in that “lived-in” look that differentiates a home and a showroom, but this is an art gallery after all. In every room there is a larger than life sculpture or colourful stained glass window, and even the light shades were designed by the artist. Somehow our tour guide managed to combine details of the history of the family and winery, information on winemaking, and a discussion of art and the artist in the one tour. Note, they do apparently do tours in English and French if there is the demand, but our tour was in Spanish, so I am not certain how well this is achieved in English.

The pieces themselves, largely sculptures, were interesting and on a very grand scale (check out the statue of “Mujer en el Mundo del Vino” or Woman in the World of Wine), and it was good to see wine culture extending itself beyond just describing grape-growing and wine making practices. Most of the art has a wine theme, so it does tie together rather better than I may be describing it, although you might want to brush up on your mythology before you pop along.

They also have an interesting marketing idea. They take everyone’s photo during the tour and upload it to their site, so you can go back, select the date and time of your visit and check out your group photo. It’s a nice way to make the memory personal, and get people coming back to check the site of course! They also appear to have started a blog, which would make them one of the few wineries in Rioja to have done so.

However, I do think that most wine tourists are likely to want to see more “hands-on” areas associated with the wine; where the grapes come in, where they are selected, crushed, fermented and pressed. These speak of the human effort behind the process in a way that gently ageing barrels do not, and therefore I felt it lacked a little of its wine “soul”.

centaurThe end of the tour, rather unsurprisingly, consisted of a tasting. We tasted the Ontañon Rioja Reserva 2001, and a sweet white wine called Marco Fabio (Dulce) 2004. As this was a visit with family, I wasn’t taking detailed notes, so these are just some impressions:

I’m afraid the 2001 Reserva wasn’t showing all that well, lacking fruit and tasting somewhat astringent, but I suspect it might just have been a bad bottle.

The sweet wine, on the other hand, a Vino de la Tierra made with Moscatel and not a Rioja wine, was rather good. I’m not often a fan of such Spanish wines, but this wine was very nicely made, balancing the sweetness of the late harvest Moscatel de Menudo with a fresh acidity. This is one I’d like to taste again and I suggest you look out for (but I suspect is made in tiny quantities).

Overall, I’d say a visit to Bodegas Ontañon should be on your list of places to visit if you re staying in Logroño and you like art, as it really is a little bit different to any other winery. It is not far to the centre of town so you can easily fit it in your itinerary.

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